Thursday, October 19, 2006

I've decided to create a blog where I can list the great things about my life. Too often I get bogged down in critical theory and grad school survival and working with a bunch of techies. I forget the abundant tender mercies all around me. I'm going to use this blog, then, to post the things I'm grateful for.

Today I am grateful for the fog and clouds because they accentuate the vibrant color of the changing leaves.

I am also grateful for French vanilla yogurt, granola, and craisins. Yum.

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