Sunday, November 02, 2008

Fall Festivus of Flavor

Of course I forgot to take pictures, so enjoy some other fall photos.

Last night a group of friends came over, each with a carefully prepared dish containing an ingredient she had never cooked with before. It was a delightful evening--new tastes, a beautiful spread, and lots of chatting and laughs. Here's the menu:

Tomato with goat cheese and basil: Shireen
Red curry soup with coconut milk: Robin
Roasted red pepper soup with coconut: Audrey
Omelet with potatoes, onions, and saffron: Marni
Spinach dip: Andrea
Quinoa with Mango and Curried Yogurt: Dianna
Risotto with mushrooms: Suzanne
Thai Spring Rolls with peanut sauce: Lindi
Cranberry muffins: Jenette
Gingerbread cakelets: Julie
Pumpkin cheesecake with pecan praline: me(yes--it's true--I've never cooked with pumpkin. I hate pumpkin pie but have grown to love pumpkin cheesecake, thanks to Jessica, the Carlyle, and the Cheesecake Factory. In fact, when I told my mother I was making pumpkin cheesecake, she said, "That sounds disgusting!" to which I replied, "and YOU are the reason I've never cooked with pumpkin before." She just didn't raise me to be that way. But I'm learning. Oh, I'm learning. And just you wait--she'll love my pumpkin cheesecake at Thanksgiving. Then she'll learn, too.)

And thanks to our two male participants--Scott & Aaron. Thanks for balancing us out!
And yes, I've had a thing with gourds this fall. There's something about their bubbly, bumpy, colorful, imperfect, prickly, warty skin and bright colors...
Marni's pumpkin-carving party...

6 comments:

Jennifer said...

YUM! I"m so glad someone used quinoa... that was the one I was talking to you about!

You've never cooked/baked with pumpkin? Shame on you Jenny Reeder! My favorite fall ingredient.

Missing you!!!

Rosander said...

What a fun idea! That is so cool!

JJ said...

It sounds wonderful...so sorry I missed it!

Laurie, the girls and Scott said...

That is a fantastic idea. Come on over and I'll tell you the story about the first time I cooked with garlic - for a dinner party. It's a good one.

The Wyler Family said...

sounds so yummy!

Erin Fast said...

I love that idea! Are you going to Amy's annual Christmas dinner in SLC this year??